With international travel remaining at a standstill even as hotels reopen, it’s time to turn our attention inwards. The Personal Touch In A Touchless World Going touchless doesn’t mean we need to run the risk of losing the human touch that defines the hospitality industry.
The food and beverage industry has to adapt accordingly to the changes COVID-19 has brought about. Here’s how businesses can make the most of changing consumer behaviour. With COVID-19 here to stay for the foreseeable future, the food and beverage industry has to brace itself for more rapid changes and rise to adapt accordingly. In …
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